Festive Stuffed Bramleys

We’re only in the first week of December and yet those little mince pies we’ve been chomping since October are already starting to feel a bit tired and passé. Am I right?

So, here at Bentley’s Delicious, we’ve come up with a twist on the classic mince pie…the Festive Stuffed Bramley.  The beauty of this recipe is that you can make these as a cosy pudding for one or enough to stock your local school’s Christmas Fair.