Comice Pear and Colston Bassett Stilton
Here at Castle Fruit Farm we are big fans of the versatile Comice Pear, equally delicious roasted with caramel, baked in a pie or layered in a savoury tart, or, my personal favourite, thinly sliced and eaten with buttery toast. Today we are looking at a beautifully classic, and mouth-watering, flavour combination: pear and stilton.