Award number three! Waitrose Farming Partnership
- At November 30, 2017
- By Richard Bentley
- In News, On the Farm
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Michael & Christiana Bentley of Castle Fruit Farm were winners at the 2017 Waitrose Farming Partnership Annual Conference, in the category ‘Farm Risk Assessment’, for their work encouraging biodiversity in a commercially successful orchard.
Read here to find out more about our work to promote biodiversity and to create a sustainable future for our farm. Or get in touch to find out more about our sustainably produced apples, pears, plums and juices.
Bentleys Castle Fruit Farm juice wins at Cotswold Life Food and Drink Awards
- At November 28, 2017
- By Richard Bentley
- In Juice, News
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Earlier in the year, Cotswold Life magazine asked its readers to nominate their favourite food and drinks from Cotswold farmers, producers manufacturers and retailers. The results were then judged by a panel of industry experts.
In the drinks category (excluding ‘Ale, Beer or Cider’), the finalists included Three Choirs Vineyards, for their Classic Cuvée, Gibson’s Organic Liqueurs, of Westwell, for their Elderflower Liqueur, and yours truly, for our cold-pressed Pear Juice.
And the winner is …
We are very happy to announce that our Bentleys Pear Juice was chosen as the winner of the Cotswold Life Drinks Product of the Year award ‘for having no added products or preservatives’ … With ‘a flavoursome taste and striking packaging, judges commented that it was a drink that can be enjoyed by all ages.’
They also said:
‘We champion the best local producers, suppliers and businesses that are passionate about the Cotswold countryside and the future of our local environment.
‘Thanks to both the nominations of the public and our well-respected judges, we have picked a winner worthy of the “Drinks Product of the Year”.’
See the article on Cotswold Life magazine website or find out:
Where can I buy it?
The latest buzz – recognition for helping pollinators in Gloucestershire
- At November 20, 2017
- By Richard Bentley
- In News, On the Farm
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Bentleys Castle Fruit Farm Orchard Bee
We are thrilled to announce that Castle Fruit Farm was recently awarded the 2017 Farming and Wildlife Advisory Group (FWAG) Silver Pintail Trophy in recognition of our commitment to sustainable agricultural practices and wildlife protection! This year, the Gloucestershire award was focused on creating food and habitats for pollinators, through a range of interventions and land management practices. Over recent years, there has been a dramatic decline of bumblebees and other pollinators, and two bumblebee species have gone extinct since the start of the 20th century.
As a family business growing fruit and preparing hand-made apple and pear juice, we are committed to cultivating the land to ensure biodiversity for generations to come. This means that wherever possible we use natural, biological and cultural methods to control pest, disease and weeds thus minimising the use of agrochemicals.
The farm, near Newent in north Gloucestershire, has a microclimate that is ideal for orchard fruit. Stonefruit, in particular, can be affected by early frosts and the form and situation of Castle Fruit Farm enable the reliable production of plums and gages. Pollination is key to good cropping in orchard fruit, and pollinators are key to the health of the ecosystem, supporting the lives of many other species. The diversity of pollen and nectar flowers, combined with overwintering habitat, are vital for maintaining good insect numbers. To this end, we are doing the following:
- Rotational hedgerow cutting, every two or three years, to yield more and varied spring blossom
- Improving diversity in the shelter belts by including maple, hazel, goat and grey willow, wild privet and small-leaved lime
- Establishing more wildflower species in any undisturbed areas
- Drilling clover, and other hardy leguminous herbs into grass alleys
- Leaving every alternate orchard row unmown to encourage the diversity of plants and habitats for insects
- Planting goat willow around the lakes
- Woodpiles and other overwintering materials are left where they will not be disturbed to provide habitat for fauna and insects
- We have established a species-rich pollen and nectar mix in the middle of an orchard area
A study has already shown that there are high numbers of pollinators in our orchards.
We are doing many other things, too, such as experimenting with the use of wood chips to prevent soil erosion and using locally sourced green waste compost to improve soil organic matter contents. We have installed solar photovoltaic (PV) panels on the cold store roofs and barn which contributes to a saving of electricity from the grid. A device has been installed in the farmhouse which diverts any surplus PV generated electricity into heating the water; in effect a way of storing energy. We are always open to receiving visitors and sharing our vision for sustainable fruit production with schools and community groups.
We will continue to create and improve habitats for beneficial insects within the orchard and continue our policy of developing diverse habitats in and around our orchards.
You can read more about the FWAG Silver Pintail Trophy here.
Support our efforts in sustainable farming by purchasing our delicious fruit and cold-pressed juices from our Farm Shop today!
Harvest is over!
- At November 10, 2017
- By info@Bentleys
- In All
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So harvest is over! Our summer family of pickers are mostly homeward bound after a very busy and lucrative time here. They go home to their communities hoping for good snow as many of them work in the ski business in the winter. They were a good crew and we hope we will see most of them next year. We are still waiting to hear what the procedure for bringing in harvest labour will be next season. All growers here totally rely on this labour – whatever high ideals there are about jobs for local people it is an entirely impractical and unrealistic suggestion. Of course, we could all stop growing and just import from Europe…..
The last Jazz and Braeburn were brought in last Friday. Then Bristol gleaners took a couple of tons away last week to distribute to Food Banks and through Fair Shares.
We now look forward to the next wave of gleaners: the thrushes, redwings and field fares will swoop noisily in,
chack chacking and clear every last bit of fruit from the trees and the ground and hopefully clearing away some bugs too. Amazing that our unpaid army of birds and pollinators together with soil, sun and rain plus some hard labour from us and this amazing crop is produced! We are but caretakers and our aim is to be sustainable commercially and environmentally so we were particularly proud to have our efforts recognised by FWAG which stands for Farming and Wildlife Advisory Group. Their mission is to “promote and enhance the conservation of wildlife, the environment and the landscape in relation to modern agricultural needs”. We won the Gloucestershire Silver Pintail Award in recognition of our commitment to sustainable agricultural practices and wildlife protection”
We now go on to the Regional Barn Owl Award and are galvanised to put into action some more practices which will benefit biodiversity here in our orchards.
The big topic at this time of the harvest is why are there so many apples left on the trees? The main reason is lack of colour or that the fruit are too small or too large! Why does this matter? Well in spite of what we all say about not minding, we all choose the colourful apple and we are particular about size! It does not easily colour if the fruit is shaded, low on the tree or there is not enough sun, or the nights are not cold enough or the clone does not colour easily.As for size, it is hard to influence that except by judicial thinning and even that is not always with predictable results.
So enjoy the harvest! We are particularly enjoying Comice pears with Stilton Bassett Blue Cheese. I use apples everywhere – in salads, in with the sausages, chopped on porridge or cereals or stuffed and baked and popped in the microwave. Serve with custard or cream! Enjoy the harvest.
Harvest Part 2.
- At September 27, 2017
- By info@Bentleys
- In On the Farm
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Harvest is half way through ! The plums have all been picked and packed and sold and the conveyor was put into storage and a cheer went up from Mr B and Damian our packhouse manager. It has been a good year but as you may have noticed Autumn came early , the chill was in the morning air by August 8th and this hastened all fruit into ripeness. Clive and the teams worked long hard hours to get the plums in and now the apples are following fast and earlier than usual.The packhouse worked hard to pack and despatch 147 tons of plums….
In the case of the plums the trees were picked several times to ensure that the plums were ripe enough but with enough shelf life to last in store. Many growers pick their plums bullet hard which never become a sweet delicious plum. This leaves many plum buyers disappointed and put off English plums whereas Waitrose specifies their plums from us must be nearly ripe. Our pickers are very carefully supervised and the whole process more costly but more satisfying.

Putting away the plum conveyor belt for another year

Cox Lavera ready for picking and storing

Pears many of which are small and do not conform
So now to apple harvest. First were the Delbar , next Smitten and Elstar. Conference pears are safely in. A good crop but with lots of pears of the wrong shape…. We are given very precise specifications for pears which sadly reflect the unwillingness of the customers to eat all pear shapes. Packaging helps this by including in the bag varying pears – all tasty but definitely some more shapely than others! Fruit with Attitude…These pears are destined for juice.. award winning Pear Juice however so a good use. Nevertheless we should all be working for less fruit and food waste.
Apples are again picked according to their starch levels and colour as the first pick apples go into store to be trickled out over the next months. Trickled out because we do not grow enough English apples to fulfil the home demand and supermarket buyers are easily tempted by highly coloured fruit from Europe. Our Fruit growing is at a disadvantage as our labour is properly paid and yields are lower due to cooler climate and light levels. We have some great tasting new varieties like Wellant and some interesting ones like Papples. Come and try some as our seasonal shop is now open daily until Christmas. ( Closed on Sundays)