Here at Castle Fruit Farm we are big fans of the versatile Comice Pear, equally delicious roasted with caramel, baked in a pie or layered in a savoury tart, or, my personal favourite, thinly sliced and eaten with buttery toast. Today we are looking at a beautifully classic, and mouth-watering, flavour combination: pear and stilton.
We’re only in the first week of December and yet those little mince pies we’ve been chomping since October are already starting to feel a bit tired and passé. Am I right? So, here at Bentley’s Delicious, we’ve come up with a twist on the classic mince pie…the Festive Stuffed Bramley. The beauty of this …
Try this tasty salad recipe, perfect for summer or winter! 3 apples, coarsely chopped 4 sticks celery, chopped 3 tbsp walnuts, coarsely chopped 3 tbsp mayonnaise or yoghurt